Jack in the Box French Toast Sticks
User Reviews
5.0
3 reviews
Excellent
Jack in the Box French Toast Sticks
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This Jack in the Box French toast sticks recipe delivers all the flavor we love about the original served up right at home.
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Ingredients
- 4 lices hearty white bread
- 2 large eggs
- ¼ cup milk
- 1 tablespoon sugar
- ¼ teaspoon salt
Instructions
- Using a pizza cutter, cut the crust off of your bread.
- Next, cut each slice into 1-inch strips. Set aside.
- Heat a large skillet over low-medium heat.
- In a small mixing bowl, beat eggs, milk, sugar, and salt.
- Dip each strip of bread into the egg mixture until all sides are coated.
- Allow excess mixture to drip off and then place each strip in your greased, heated skillet.
- Cook on each side for 3-4 minutes or until they are golden brown.
- Serve with syrup and enjoy.
Notes
- Use a pizza cutter to cut the crust off of your bread for cleaner edges.
- Use a pizza cutter to cut the crust off of your bread for cleaner edges.
- Preheat a large skillet over low-medium heat with oil and butter ideally to prevent burning or sticking.
- Preheat a large skillet over low-medium heat with oil and butter ideally to prevent burning or sticking.
- Use day-old bread for the best results.
- Use day-old bread for the best results.
- Use thick-sliced bread for your toast, ¾ - 1 inch thick is ideal.
- Use thick-sliced bread for your toast, ¾ - 1 inch thick is ideal.
- For even crispier French toast, place pieces under a broiler after cooking in order to get those perfect golden brown edges on both sides.
- For even crispier French toast, place pieces under a broiler after cooking in order to get those perfect golden brown edges on both sides.
- Use a spatula or tongs to remove the toast sticks from the pan, as they are delicate and can fall apart.
- Use a spatula or tongs to remove the toast sticks from the pan, as they are delicate and can fall apart.
Nutrition Information
Show Details
Calories
124kcal
(6%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
95mg
(32%)
Sodium
306mg
(13%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
160IU
(3%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 306mg | 13% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 160IU | 3% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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