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5.0 from 60 votes

Jack Jack Cookie Num Num

We love this HUGE, warm cookie found at Disney inspired by The Incredibles. Now, you can make this delicious treat at home with this copycat recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 8
Calories: 616 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter 2 sticks
  • 1 1/4 cups brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 1/4 cups all-purpose flour
  • 1 cup chocolate chips, (we like chocolate chunks)
  • cookie liner cups

Instructions

    Cup of Yum
  1. Preheat the oven to 325°F.
  2. In a small saucepan brown the butter. Pour the butter into to a mixing bowl and let it cool until it starts to solidify.
  3. Once the butter begins to solidify add the sugars and salt to the mixing bowl. Mix until light and fluffy.
  4. Add the eggs and vanilla. Mix.
  5. In a separate bowl mix together the flour, baking soda and baking powder. Then add it to the creamed sugar. Mix until combined.
  6. Add the chocolate chips and mix.
  7. Place cookie liner cups out onto a baking sheet. Add 3-4 scoops of cookie dough to each cup. Press the dough to evenly spread it out in the cookie liner.
  8. Top each cookie cup with a few extra chocolate chips. Pressing lightly so the chips sit snugly on top of the cookie dough. Add extra chocolate pieces on top, if desired.
  9. Bake for 20-25 minutes, or until baked through and the tops begin to turn a golden brown.
  10. Remove and allow the to cool for 5 minutes. serve warm.

Notes

  • : dough can be covered and kept in the fridge for 1-2 days before baking. You can also press the dough into the paper liners. Line them up on a ray and put them in the freezer. Once frozen transfer them to a freezer safe container. Freeze for up to 3 months. Allow the dough to thaw before baking. 
  • : Once cool the baked cookies can be placed in an airtight container. Store at room temperature for 3-5 days. (adding a piece of white bread to the container will help them stay fresh longer) You can also place the cookies in a freezer safe counter and kept in the freezer for 3-4 months. Thaw before eating.
  • Dough: dough can be covered and kept in the fridge for 1-2 days before baking. You can also press the dough into the paper liners. Line them up on a ray and put them in the freezer. Once frozen transfer them to a freezer safe container. Freeze for up to 3 months. Allow the dough to thaw before baking. 
  • Baked: Once cool the baked cookies can be placed in an airtight container. Store at room temperature for 3-5 days. (adding a piece of white bread to the container will help them stay fresh longer) You can also place the cookies in a freezer safe counter and kept in the freezer for 3-4 months. Thaw before eating.

Nutrition Information

Calories 616kcal (31%) Carbohydrates 82g (27%) Protein 6g (12%) Fat 30g (46%) Saturated Fat 18g (90%) Cholesterol 105mg (35%) Sodium 492mg (21%) Potassium 105mg (3%) Fiber 2g (8%) Sugar 54g (108%) Vitamin A 819IU (16%) Vitamin C 1mg (1%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 616

% Daily Value*

Calories 616kcal 31%
Carbohydrates 82g 27%
Protein 6g 12%
Fat 30g 46%
Saturated Fat 18g 90%
Cholesterol 105mg 35%
Sodium 492mg 21%
Potassium 105mg 2%
Fiber 2g 8%
Sugar 54g 108%
Vitamin A 819IU 16%
Vitamin C 1mg 1%
Calcium 73mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.