Jack Jack Cookie Num Num
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5.0
60 reviews
Excellent
Jack Jack Cookie Num Num
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We love this HUGE, warm cookie found at Disney inspired by The Incredibles. Now, you can make this delicious treat at home with this copycat recipe.
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Ingredients
- 1 cup unsalted butter 2 sticks
- 1 1/4 cups brown sugar
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 1/4 cups all-purpose flour
- 1 cup chocolate chips, (we like chocolate chunks)
- cookie liner cups
Instructions
- Preheat the oven to 325°F.
- In a small saucepan brown the butter. Pour the butter into to a mixing bowl and let it cool until it starts to solidify.
- Once the butter begins to solidify add the sugars and salt to the mixing bowl. Mix until light and fluffy.
- Add the eggs and vanilla. Mix.
- In a separate bowl mix together the flour, baking soda and baking powder. Then add it to the creamed sugar. Mix until combined.
- Add the chocolate chips and mix.
- Place cookie liner cups out onto a baking sheet. Add 3-4 scoops of cookie dough to each cup. Press the dough to evenly spread it out in the cookie liner.
- Top each cookie cup with a few extra chocolate chips. Pressing lightly so the chips sit snugly on top of the cookie dough. Add extra chocolate pieces on top, if desired.
- Bake for 20-25 minutes, or until baked through and the tops begin to turn a golden brown.
- Remove and allow the to cool for 5 minutes. serve warm.
Equipments used:
Notes
- : dough can be covered and kept in the fridge for 1-2 days before baking. You can also press the dough into the paper liners. Line them up on a ray and put them in the freezer. Once frozen transfer them to a freezer safe container. Freeze for up to 3 months. Allow the dough to thaw before baking.
- : Once cool the baked cookies can be placed in an airtight container. Store at room temperature for 3-5 days. (adding a piece of white bread to the container will help them stay fresh longer) You can also place the cookies in a freezer safe counter and kept in the freezer for 3-4 months. Thaw before eating.
- Dough: dough can be covered and kept in the fridge for 1-2 days before baking. You can also press the dough into the paper liners. Line them up on a ray and put them in the freezer. Once frozen transfer them to a freezer safe container. Freeze for up to 3 months. Allow the dough to thaw before baking.
- Baked: Once cool the baked cookies can be placed in an airtight container. Store at room temperature for 3-5 days. (adding a piece of white bread to the container will help them stay fresh longer) You can also place the cookies in a freezer safe counter and kept in the freezer for 3-4 months. Thaw before eating.
Nutrition Information
Show Details
Calories
616kcal
(31%)
Carbohydrates
82g
(27%)
Protein
6g
(12%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Cholesterol
105mg
(35%)
Sodium
492mg
(21%)
Potassium
105mg
(3%)
Fiber
2g
(8%)
Sugar
54g
(108%)
Vitamin A
819IU
(16%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 616 kcal
% Daily Value*
| Calories | 616kcal | 31% |
| Carbohydrates | 82g | 27% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 105mg | 35% |
| Sodium | 492mg | 21% |
| Potassium | 105mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 54g | 108% |
| Vitamin A | 819IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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