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Jajecznica (Scrambled Eggs with Polish Sausage)

A recipe for Jajecznica (Scrambled Eggs with Polish Sausage) from the cookbook, Wild Honey & Rye. Eggs are lightly scrambled and cooked just until they are starting to set with crisp slices of Polish sausage.

Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 2 Servings
Course: Breakfast
Cuisine: Polish

Ingredients

  • 2 teaspoons butter or vegetable oil
  • 1 3/4 ounces (50 grams) Polish sausage sliced
  • 2-3 eggs lightly beaten
  • 1 teaspoon chopped fresh chives
  • 2 lices bread preferably rye for serving

Instructions

    Cup of Yum
  1. Put a small nonstick frying pan over medium heat and add the butter or oil. Add the sliced sausage and cook for 2 minutes, until it starts to color and crisp.
  2. Pour the eggs into the frying pan. Leave them to set for a minute or two and then gently stir them with a wooden spoon and let them sit again for 30 seconds. Continue, stirring gently, until the eggs are just starting to set.
  3. Remove from the heat, sprinkle with chives, and serve with rye bread.