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Jalapeño Brisket Recipe
This melt in your mouth Jalapeño Brisket Recipe is a crowd pleaser! All the flavor without the heat. Serve it in your next gathering and it will be a hit.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8 -10 servings
Calories: 579 kcal
Course:
Main Course
Cuisine:
Israeli
Ingredients
- 5-6 lb brisket fat trimmed
- 1 bottle bottle of beer preferably dark
- 12.75 oz apricot preserves 1 jar
- 2 Tablespoons Jalapeño Tabasco or your favorite pepper hot sauce
- 1 large onion sliced
- 1 Teaspoon olive oil
- salt and pepper to taste
- 1-2 tablespoons parsley chopped
Instructions
- Preheat Oven to 350 Degrees F.
- Season the brisket with Salt and Pepper on both sides
- Preheat the oil in a large skillet over medium-high heat
- Place the Brisket inside the skillet and let it brown well on both sides, about 4-5 minutes each
- In a bowl, add the apricot preserves, jalapeño sauce and beer. Mix until combined
- Place the brisket on a baking pan
- Toss the onions to the skillet and let it cook until soft, about 5 minutes
- Add the sauce to the onions and let it boil for about 3 minutes
- Empty all the onions and sauce on top of the brisket
- Cover with foil and let it roast in the oven for 3 hours or until soft
- When the brisket is ready, slice and add the sauce on top and garnish with Parsley
Cup of Yum
Nutrition Information
Calories
579kcal
(29%)
Carbohydrates
32g
(11%)
Protein
59g
(118%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
176mg
(59%)
Sodium
331mg
(14%)
Potassium
1017mg
(29%)
Fiber
0.5g
(2%)
Sugar
20g
(40%)
Vitamin A
140IU
(3%)
Vitamin C
8mg
(9%)
Calcium
30mg
(3%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8-10 servings
Amount Per Serving
Calories 579
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 32g | 11% |
| Protein | 59g | 118% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 176mg | 59% |
| Sodium | 331mg | 14% |
| Potassium | 1017mg | 22% |
| Fiber | 0.5g | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 30mg | 3% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.