5.0 from 24 votes
Jalapeno Cheddar Bread
Jalapeno Cheddar Bread is a homemade bread recipe packed full of bacon, cheddar cheese, green onions and jalapeños.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 16
Calories: 259 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 to 14 lices applewood smoked bacon cooked and crumbled
- 3 cups all-purpose flour
- 1 tsp. kosher salt
- 1 Tbsp. baking powder
- 2 Tbsp. granulated sugar
- 4 ounces cream cheese 1/2 8 ounce package, softened
- 2 cups shredded cheddar cheese
- 2 jalapeños diced and de-seeded
- 2 green onions thinly sliced
- 1 large egg
- 1 1/2 cups milk
- 1 Tbsp. butter melted
Instructions
- Preheat oven to 350 degrees F and generously coat a 9x5" bread pan with non-stick cooking spray; set aside.
- In a medium bowl, whisk flour, salt, baking powder, and granulated sugar until combined.
- In a large bowl, beat cream cheese until creamy.
- Fold in shredded cheese, jalapenos, green onions, and bacon pieces.
- Add in dry mixture, the egg, milk, and melted butter; stir until just combined.
- Transfer dough to prepared bread pan and bake until an inserted toothpick comes out generally dry; about 45-50 minutes.
- Allow bread to cool slightly before cutting.
Cup of Yum
Nutrition Information
Serving
16
Calories
259kcal
(13%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
374mg
(16%)
Potassium
225mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
306IU
(6%)
Vitamin C
2mg
(2%)
Calcium
186mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 259
% Daily Value*
| Serving | 16 | |
| Calories | 259kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 374mg | 16% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 186mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.