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5.0 from 27 votes

Jalapeno Cheddar Cheese Ball

This Jalapeno Cheddar Cheese Ball is full of zesty Mexican flavor and takes just minutes to make. The perfect snack for game day!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 262 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 8 ounces of cream cheese softened
  • 1/4 cup Medium Pace® Picante Sauce
  • 2 cups of shredded sharp cheddar cheese
  • 2 tablespoons of minced jalapenos seeds and ribs removed. Alternatively you can use 1/4 cup of minced green bell pepper for less heat.
  • 1/2 cup minced cilantro divided use
  • 1 cup of crushed tortilla chips
  • Chopped tomatoes for garnish optional

Instructions

    Cup of Yum
  1. Place the cream cheese and Picante Sauce in a bowl and mix until thoroughly combined. You can use a spoon or a mixer for this step.
  2. Stir in the shredded cheddar cheese, jalapeno and 1/4 cup cilantro.
  3. Place the cheese mixture onto a large sheet of plastic wrap and shape it into a ball with your hands.
  4. Wrap the plastic wrap around the ball of cheese and refrigerate for at least one hour or up to one day.
  5. Just before serving, combine the crushed tortilla chips and remaining 1/4 cup cilantro on a plate.
  6. Remove the plastic wrap from the cheese ball and roll it in the tortilla chip mixture.
  7. Serve immediately, garnished with chopped tomatoes if desired.

Nutrition Information

Calories 262kcal (13%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 262

% Daily Value*

Calories 262kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.