Jalapeno Cheddar Cheese Ball
User Reviews
5.0
27 reviews
Excellent
Jalapeno Cheddar Cheese Ball
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This Jalapeno Cheddar Cheese Ball is full of zesty Mexican flavor and takes just minutes to make. The perfect snack for game day!
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Ingredients
- 8 ounces of cream cheese softened
- 1/4 cup Medium Pace® Picante Sauce
- 2 cups of shredded sharp cheddar cheese
- 2 tablespoons of minced jalapenos seeds and ribs removed. Alternatively you can use 1/4 cup of minced green bell pepper for less heat.
- 1/2 cup minced cilantro divided use
- 1 cup of crushed tortilla chips
- Chopped tomatoes for garnish optional
Instructions
- Place the cream cheese and Picante Sauce in a bowl and mix until thoroughly combined. You can use a spoon or a mixer for this step.
- Stir in the shredded cheddar cheese, jalapeno and 1/4 cup cilantro.
- Place the cheese mixture onto a large sheet of plastic wrap and shape it into a ball with your hands.
- Wrap the plastic wrap around the ball of cheese and refrigerate for at least one hour or up to one day.
- Just before serving, combine the crushed tortilla chips and remaining 1/4 cup cilantro on a plate.
- Remove the plastic wrap from the cheese ball and roll it in the tortilla chip mixture.
- Serve immediately, garnished with chopped tomatoes if desired.
Nutrition Information
Show Details
Calories
262kcal
(13%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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