Jalapeño Cheddar Focaccia Bread
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5.0
6 reviews
Excellent
Jalapeño Cheddar Focaccia Bread
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Classic focaccia bread is given a cheesy, spicy twist in this easy recipe for Jalapeno Cheddar Focaccia Bread, perfect for dipping in soups & chilies!
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Ingredients
- ¼ oz active dry yeast
- 1 tbsp sugar
- 1 cup warm water
- 2 ½ cups flour
- 1 tsp salt
- 1 tbsp butter
- 4 tbsp olive oil divided
- ¼ cup cheddar cheese shredded
- ¼ cup Sliced Jalapenos fresh or pickled
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Instructions
- Combine the yeast, sugar and water in a large bowl.
- Wait 10 minutes until the mixture begins to bubble.
- Add the flour, salt and butter.
- Form the mixture into a ball, place on a floured surface and knead for 10 minutes.
- Spread 2 tbsp olive oil on the inside of a bowl and place the kneaded dough into the bowl.
- Cover the bowl and allow the dough to rise for an hour and a half or until doubled in size.
- Preheat the oven to 400ºF.
- Split the dough in half and form into two oval shapes on a baking stone.
- Use your finger to press indentations into the bread.
- Brush 1 tbsp of olive oil on each loaf.
- Top each loaf with cheddar cheese and jalapeños.
- Place in the oven and bake for 20-25 minutes.
Nutrition Information
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Calories
962kcal
(48%)
Carbohydrates
127g
(42%)
Protein
21g
(42%)
Fat
40g
(62%)
Saturated Fat
10g
(50%)
Cholesterol
30mg
(10%)
Sodium
1313mg
(55%)
Potassium
228mg
(7%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
440mg
(9%)
Vitamin C
13.4mg
(15%)
Calcium
125mg
(13%)
Iron
7.5mg
(42%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 962 kcal
% Daily Value*
| Calories | 962kcal | 48% |
| Carbohydrates | 127g | 42% |
| Protein | 21g | 42% |
| Fat | 40g | 62% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 1313mg | 55% |
| Potassium | 228mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 440mg | 9% |
| Vitamin C | 13.4mg | 15% |
| Calcium | 125mg | 13% |
| Iron | 7.5mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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