5.0 from 3 votes
Jalapeno Cheese Bread Bowl
Jalapenos, cream cheese and cheddar cheese are spooned into a round of sourdough bread in this delicious Jalapeno Cheese Bread Bowl recipe, an awesome appetizer for holidays, parties and Super Bowl!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 people
Calories: 318 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 8 oz cream cheese softened
- 4 oz can diced jalapeños
- 1 cup cheddar cheese shredded
- 1 round sourdough loaf
Instructions
- Preheat the oven to 375°F.
- In a small bowl, combine the cream cheese and diced jalapenos.
- Slice the top ½ inch off of the round of sourdough bread.
- Cut a circle from the middle of the sourdough loaf being careful not to cut through to the bottom of the loaf.
- Place the cream cheese and diced jalapenos in the middle of the loaf.
- Top with the cheddar cheese.
- Place on a baking dish and cover with the top slice of bread. Bake in the oven for 25-30 minutes.
- Remove from the oven and slice the top piece of bread into cubes for dipping.
- Cut slits every inch along the edge of the bread bowl, for easy pulling apart and dipping.
Cup of Yum
Notes
- Can also be served with tortilla chips for dipping.
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
46mg
(15%)
Sodium
469mg
(20%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
522mg
(10%)
Vitamin C
1mg
(1%)
Calcium
155mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 46mg | 15% |
| Sodium | 469mg | 20% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 522mg | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 155mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.