Jalapeno Cheese Bread Bowl
User Reviews
5.0
3 reviews
Excellent
Jalapeno Cheese Bread Bowl
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Jalapenos, cream cheese and cheddar cheese are spooned into a round of sourdough bread in this delicious Jalapeno Cheese Bread Bowl recipe, an awesome appetizer for holidays, parties and Super Bowl!
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Ingredients
- 8 oz cream cheese softened
- 4 oz can diced jalapeños
- 1 cup cheddar cheese shredded
- 1 round sourdough loaf
Instructions
- Preheat the oven to 375°F.
- In a small bowl, combine the cream cheese and diced jalapenos.
- Slice the top ½ inch off of the round of sourdough bread.
- Cut a circle from the middle of the sourdough loaf being careful not to cut through to the bottom of the loaf.
- Place the cream cheese and diced jalapenos in the middle of the loaf.
- Top with the cheddar cheese.
- Place on a baking dish and cover with the top slice of bread. Bake in the oven for 25-30 minutes.
- Remove from the oven and slice the top piece of bread into cubes for dipping.
- Cut slits every inch along the edge of the bread bowl, for easy pulling apart and dipping.
Notes
- Can also be served with tortilla chips for dipping.
Nutrition Information
Show Details
Calories
318kcal
(16%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
46mg
(15%)
Sodium
469mg
(20%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
522mg
(10%)
Vitamin C
1mg
(1%)
Calcium
155mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 46mg | 15% |
| Sodium | 469mg | 20% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 522mg | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 155mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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