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5.0 from 3 votes

Jalapeno Cheese Crackers

These jalapeno cheese crackers are easy to make and super crunchy. Make this crispy cracker recipe to serve for the perfect party snack!

Prep Time
10 mins
Cook Time
10 mins
Total Time
34 mins
Servings: 8
Calories: 26 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp paprika
  • 4 tbsp 2 oz. cold unsalted butter, cut into ¼” cubes
  • 3 tbsp pickled jalapenos or fresh, finely minced
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup + 2 tbsp milk
  • olive oil
  • smoked sea salt

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. In a medium bowl, whisk together the flour, sugar, salt and paprika.
  3. Using a pastry cutter or food processor, cut in the butter into the dry ingredients until small crumbles form.
  4. Add the chopped jalapeños, sharp cheddar cheese, and milk to the bowl; mixing until evenly mixed.
  5. Turn the dough out onto a well-floured surface and roll dough to about 1/8” thickness. Using a knife, pastry or pizza cutter slice the dough into 2”x 2” squares.
  6. With your dough cutter or spatula, transfer the crackers onto baking sheets lined with a Silpat silicone sheet or parchment paper. Pierce the top of each cracker with a small fork.
  7. Lightly brush tops of crackers with olive oil and sprinkle with a smoked sea salt, or regular if you don't have it.
  8. Bake at 375°F for 24-26 minutes, or until crackers are golden brown. Allow crackers to cool on a rack before serving. Will keep 5 days in an airtight container.

Nutrition Information

Serving 8oz Calories 26kcal (1%) Carbohydrates 3.2g (1%) Protein 0.7g (1%) Fat 1.1g (2%) Saturated Fat 0.7g (4%) Cholesterol 3mg (1%) Sodium 43.3mg (2%) Fiber 0.1g (0%) Sugar 0.2g (0%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 26

% Daily Value*

Serving 8oz
Calories 26kcal 1%
Carbohydrates 3.2g 1%
Protein 0.7g 1%
Fat 1.1g 2%
Saturated Fat 0.7g 4%
Cholesterol 3mg 1%
Sodium 43.3mg 2%
Fiber 0.1g 0%
Sugar 0.2g 0%

* Percent Daily Values are based on a 2,000 calorie diet.