Jalapeno Cheese Crackers

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    34 mins

  • Servings

    8

  • Calories

    26 kcal

  • Course

    Snacks

  • Cuisine

    American

Jalapeno Cheese Crackers

These jalapeno cheese crackers are easy to make and super crunchy. Make this crispy cracker recipe to serve for the perfect party snack!

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp paprika
  • 4 tbsp 2 oz. cold unsalted butter, cut into ¼” cubes
  • 3 tbsp pickled jalapenos or fresh, finely minced
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup + 2 tbsp milk
  • olive oil
  • smoked sea salt
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Instructions

  1. Preheat oven to 375°F.
  2. In a medium bowl, whisk together the flour, sugar, salt and paprika.
  3. Using a pastry cutter or food processor, cut in the butter into the dry ingredients until small crumbles form.
  4. Add the chopped jalapeños, sharp cheddar cheese, and milk to the bowl; mixing until evenly mixed.
  5. Turn the dough out onto a well-floured surface and roll dough to about 1/8” thickness. Using a knife, pastry or pizza cutter slice the dough into 2”x 2” squares.
  6. With your dough cutter or spatula, transfer the crackers onto baking sheets lined with a Silpat silicone sheet or parchment paper. Pierce the top of each cracker with a small fork.
  7. Lightly brush tops of crackers with olive oil and sprinkle with a smoked sea salt, or regular if you don't have it.
  8. Bake at 375°F for 24-26 minutes, or until crackers are golden brown. Allow crackers to cool on a rack before serving. Will keep 5 days in an airtight container.

Nutrition Information

Show Details
Serving 8oz Calories 26kcal (1%) Carbohydrates 3.2g (1%) Protein 0.7g (1%) Fat 1.1g (2%) Saturated Fat 0.7g (4%) Cholesterol 3mg (1%) Sodium 43.3mg (2%) Fiber 0.1g (0%) Sugar 0.2g (0%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 26 kcal

% Daily Value*

Serving 8oz
Calories 26kcal 1%
Carbohydrates 3.2g 1%
Protein 0.7g 1%
Fat 1.1g 2%
Saturated Fat 0.7g 4%
Cholesterol 3mg 1%
Sodium 43.3mg 2%
Fiber 0.1g 0%
Sugar 0.2g 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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