4.9 from 33 votes
Jalapeno Corn Casserole
Jalapeno corn casserole recipe is easy to make and so tasty. The sweet corn combines with the jalapeno peppers for a tasty casserole.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 9
Calories: 273 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 Package Jiffy Corn Muffin Mix 8.5 oz
- 1 can creamed corn 15 oz
- 1 can Whole Kennel Corn 15 oz, drained
- 2 eggs
- 1 can green chilis 4 oz
- 1 Tbsp jarred jalapeños diced
- 1/4 cup of the Jalapeño juice from the Jar
- 8 oz cheddar cheese Shredded
Instructions
- Preheat the oven to 400 degrees F and spray a 9X13 pan with non-stick cooking spray.
- Beat the eggs together in a large bowl.
- Stir in the cream corn, whole corn, Jiffy corn mix, green chilis, diced jalapeños, jalapeño juice and half of the cheddar cheese.
- Pour this mixture into the 9X13 baking pan and bake for 25-30 minutes until the casserole is cooked through.
- Top with the remaining cheddar cheese and cook for an additional 5 minutes to melt the cheese.
- Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
587mg
(24%)
Potassium
156mg
(4%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
411IU
(8%)
Vitamin C
9mg
(10%)
Calcium
210mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 587mg | 24% |
| Potassium | 156mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 9mg | 10% |
| Calcium | 210mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.