4.7 from 105 votes
Jalapeño Cornbread
You have to try this easy cheddar jalapeño cornbread recipe. It is the perfect blend of spicy and sweet and your family will love this cornbread recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 9
Calories: 319 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 2 Tablespoons granulated sugar
- 1 teaspoon salt
- 1 Tablespoon baking powder
- 1 large egg
- 1/2 cup milk
- 1/2 cup sour cream
- 1/3 cup vegetable oil
- 1 1/2 cup shredded cheddar cheese (divided)
- 2 fresh jalapeños
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Spray a 9×9 baking pan with non-stick spray.
- In a large mixing bowl, stir together the flour, cornmeal, sugar, salt and baking powder.
- In a separate bowl, whisk together the sour cream, milk, egg and oil.
- Stir this mixture into the flour mixture until just combined.
- Finely dice one of the jalapeños and slice the other one in rounds.
- Stir the diced jalapeños and most of the cheddar cheese (reserve 1/4 cup of topping) into the batter.
- Pour into your prepared pan and top with the sliced jalapeños and remaining cheddar cheese.
- Bake for 20 to 25 minutes until the top is golden brown and a toothpick inserted into the middle of the cornbread comes out clean.
- Allow to cool, and then cut and serve.
Cup of Yum
Notes
- Store the leftover cornbread in an airtight container at room temperature for up to 1 week.
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
46mg
(15%)
Sodium
540mg
(23%)
Potassium
137mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
350IU
(7%)
Vitamin C
4mg
(4%)
Calcium
248mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 46mg | 15% |
| Sodium | 540mg | 23% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 248mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.