Jalapeño Cornbread

User Reviews

4.7

105 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    9

  • Calories

    319 kcal

  • Course

    Appetizer

  • Cuisine

    American

Jalapeño Cornbread

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You have to try this easy cheddar jalapeño cornbread recipe. It is the perfect blend of spicy and sweet and your family will love this cornbread recipe.

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Ingredients

Servings
  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • 2 Tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 Tablespoon baking powder
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/3 cup vegetable oil
  • 1 1/2 cup shredded cheddar cheese (divided)
  • 2 fresh jalapeños
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Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Spray a 9×9 baking pan with non-stick spray.
  3. In a large mixing bowl, stir together the flour, cornmeal, sugar, salt and baking powder.  
  4. In a separate bowl, whisk together the sour cream, milk, egg and oil.  
  5. Stir this mixture into the flour mixture until just combined.  
  6. Finely dice one of the jalapeños and slice the other one in rounds. 
  7. Stir the diced jalapeños and most of the cheddar cheese (reserve 1/4 cup of topping) into the batter. 
  8. Pour into your prepared pan and top with the sliced jalapeños and remaining cheddar cheese.  
  9. Bake for 20 to 25 minutes until the top is golden brown and a toothpick inserted into the middle of the cornbread comes out clean.
  10. Allow to cool, and then cut and serve.

Notes

  • Store the leftover cornbread in an airtight container at room temperature for up to 1 week. 

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 28g (9%) Protein 9g (18%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 46mg (15%) Sodium 540mg (23%) Potassium 137mg (4%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 350IU (7%) Vitamin C 4mg (4%) Calcium 248mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 28g 9%
Protein 9g 18%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 46mg 15%
Sodium 540mg 23%
Potassium 137mg 3%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 350IU 7%
Vitamin C 4mg 4%
Calcium 248mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

105 reviews
Excellent

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