
5.0 from 3 votes
Jalapeno Cranberry Sauce
This delicious Jalapeno Cranberry Sauce is made with just 4 ingredients and is the perfect balance of tart, sweet and spicy flavors. Serve it alongside your favorite protein for an extra pop of flavor.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr 30 mins
Total Time
2 hrs
Servings: 8 people
Calories: 117 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 1 cup water
- 1 cup sugar
- 1 oz bag cranberries
- 2 jalapeños
Instructions
- Use the knife and cutting board to slice the jalapenos (keeping the seeds and membranes.)
- Place a small sauce pot over medium-high heat. Add the sugar and water and bring to a boil, stirring intermittently until the sugar is dissolved.
- Then, reduce the heat to medium-low. Rinse the cranberries and add them to the pot along with the fresh jalapeno slices.
- Simmer the cranberry mixture for 20 minutes, stirring intermittently until the sauce has thickened and the cranberries have burst.
- Cool on the counter for 30 minutes, then refrigerate for at least 1 hour prior to serving.
Cup of Yum
Notes
- Hint: This Jalapeno Cranberry Sauce can absolutely be eaten as a warm compote with your favorite meats or veggies. I particularly like it with turkey, pork tenderloin or chicken. Traditionally, cranberry sauce is served cold, so serve it straight from the fridge for a conventional approach.
- This sauce can be prepped up to 3 or 4 days in advance to simplify and streamline holiday preparations. Simply prepare it and cool it as directed, then refrigerate it in an airtight container until serving.
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
30g
(10%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
3mg
(0%)
Potassium
43mg
(1%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
63IU
(1%)
Vitamin C
10mg
(11%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 117
% Daily Value*
Calories | 117kcal | 6% |
Carbohydrates | 30g | 10% |
Protein | 0.2g | 0% |
Fat | 0.1g | 0% |
Saturated Fat | 0.01g | 0% |
Polyunsaturated Fat | 0.03g | 0% |
Monounsaturated Fat | 0.01g | 0% |
Sodium | 3mg | 0% |
Potassium | 43mg | 1% |
Fiber | 2g | 8% |
Sugar | 27g | 54% |
Vitamin A | 63IU | 1% |
Vitamin C | 10mg | 11% |
Calcium | 5mg | 1% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.