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Jalapeño Deviled Eggs Recipe

Spicy jalapeño deviled eggs for your house party. Adjust the heat to your liking and make these bites within 20 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 12 deviled eggs
Calories: 56 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 eggs
  • 2-4 Jalapeno peppers with or without seeds
  • 3 Tablespoon mayonnaise
  • 1 Teaspoon onion powder
  • ¼ Teaspoon salt
  • ¼ Teaspoon Black Pepper Ground
  • ½ Teaspoon hot pepper sauce *see Notes
  • Cilantro Fresh aka coriander, to garnish

Instructions

    Cup of Yum
  1. Boil your eggs hard for about 8 minutes.
  2. Peel the eggs and cut them into half.
  3. Take out all the egg yolks and place them into a mixing bowl. Smash your egg yolks with a fork.
  4. Roughly chop your fresh jalapeños.
  5. Add the chopped jalapeños, mayonnaise, onion powder, salt, black pepper, and hot pepper sauce to the egg yolks.
  6. Mix all the yolk ingredients together to a smooth filling.
  7. With a spoon or a piping bag, fill each boiled egg white half with the egg yolk mixture.
  8. Garnish with fresh cilantro leaves.

Notes

  • Use your favorite hot sauce. I simply use Tabasco hot sauce in my deviled egg filling, but you can use sriracha too or cholula.
  • Recipe adapted from the Bedeviled Bite Kindle book.

Nutrition Information

Serving 30g Calories 56kcal (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 83mg (28%) Sodium 106mg (4%) Potassium 36mg (1%) Vitamin A 145IU (3%) Vitamin C 2.9mg (3%) Calcium 12mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12deviled eggs

Amount Per Serving

Calories 56

% Daily Value*

Serving 30g
Calories 56kcal 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 83mg 28%
Sodium 106mg 4%
Potassium 36mg 1%
Vitamin A 145IU 3%
Vitamin C 2.9mg 3%
Calcium 12mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.