Jalapeño Dip
This Jalapeño Dip combines fresh jalapeños, cilantro, cream cheese, and yogurt into a smooth, creamy sauce with a customizable level of heat. The dip blends garlic and vinegar for tang and depth, making it a spicy, tangy accompaniment to vegetables, chips, or snacks. The seed content can be adjusted to vary spiciness, making it adaptable to different tastes.
Ingredients
- 1 cilantro stems removed, bunch
- 4 jalapeno pepper stem removed
- 8 oz cream cheese softened
- 1 cup yogurt or sour cream, plain, Greek
- 1-2 cloves garlic minced
- 1 TBSP white vinegar
- ¼ tsp salt
Instructions
- Combine ingredients in your trusty food processor or blender and blend to creamy perfection! It's that easy!
- For a custom spice level, feel free to remove the seeds from the peppers and keep them on the side. Then simply add as many seeds back in as you'd like and blend. The more seeds you add, the spicier the dip will be!
Notes
- To reduce heat, remove jalapeño seeds and veins before blending; for more heat, add whole seeds or extra peppers.
- If the dip is too spicy, mellow it by stirring in additional yogurt or cream cheese.
- For greater spice intensity, consider adding red pepper flakes or extra jalapeños cautiously.
- Pairs well with sliced bell peppers, mini sweet peppers, or crispy tortilla chips for dipping.
Nutrition Information
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 69mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 30mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.