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Jalapeno Dip Recipe
Forget a plain cream cheese dip with a few bites of jalapeno. This Jalapeno Popper Dip Recipe is jam-packed with flavor. It is everything you love about Jalapeno Poppers but in a warm creamy cheesy dip form with a buttery crispy topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 people
Calories: 298 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 10 lices Bacon chopped
- 16 ounces cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 whole jalapeños finely diced (ribs and seeds removed)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 4 tablespoons melted butter
- 1 cup panko breadcrumbs
- finely diced parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F. Spray a baking dish with nonstick spray and set aside.
- Start by cooking the bacon. You can place the chopped bacon in a skillet until cooked through and drained on a paper towel lined plate, or bake it in the oven.
- In a large mixing bowl, combine the bacon, cream cheese, mayo, sour cream, the cheddar, jalapenos, 1/4 cup parmesan, garlic powder, ground cumin, and onion powder. Mix until it's fully combined.
- In a separate bowl, combine the melted butter, breadcrumbs, and remaining Parmesan until the breadcrumbs are fully coated.
- Pour the cheese mixture into the baking dish and spread out evenly.
- Top the cheese mixture with an even layer of the breadcrumb mixture.
- Bake for 20 minutes, until hot and bubbly.
- Turn the oven to broil and broil for 2-3 minutes, just until the breadcrumbs are browned.
- Remove from the oven and serve with your favorite dippers.
Cup of Yum
Notes
- Use freshly grated cheese. Pre-shredded cheese has an anti-caking agent on it that prevents it from melting as well.
- If you want to get a nice browned top let it broil after baking for about 1-2 minutes.
- To make this spicier, leave the ribs and seeds in. You can also add additional jalapenos for extra spice.
Nutrition Information
Serving
2tbsp
Calories
298kcal
(15%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
60mg
(20%)
Sodium
538mg
(22%)
Potassium
185mg
(5%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
501IU
(10%)
Vitamin C
0.4mg
(0%)
Calcium
199mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 298
% Daily Value*
| Serving | 2tbsp | |
| Calories | 298kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 538mg | 22% |
| Potassium | 185mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 199mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.