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Jalapeño Honey Glazed Ham
Sweet and spicy, Jalapeño Honey Glazed Ham, is cooked in a homemade glaze of honey, brown sugar, jalapeño and other spices. This honey glazed ham is sweet, sticky, and creates a luscious juice perfect for basting with prior to serving. This ham will be the start of your holiday table!
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 25
Course:
Main Course
Cuisine:
American
Ingredients
- 8 pound bone in spiral cut ham
- ½ cup butter unsalted
- ½ cup honey
- 1 cup light brown sugar
- 2 tablespoons apple cider vinegar
- 2 jalapeños diced, seeds and membranes removed
- ½ teaspoon crushed red pepper flakes more to taste as desired for heat
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Preheat oven to 350 degrees F. Spray a large baking dish (9x13) with cooking spray.
- Add all ingredients for the glaze into a medium size saucepan and bring to a boil. Allow to simmer to reduce the sauce for 5-10 minutes.
- Place the ham in the dish and pour half of the glaze over the top. Reserve the other half of the glaze.
- Cover with foil and bake for 1 and 1/2 hours. Then uncover the ham.
- Pour the remaining glaze over the ham, spreading the slices apart to get inside the slices as well.
- Increase the oven temperature to 400 degrees F.
- Bake the ham uncovered for another 15-20 minutes or until the glaze is caramelized.
- Transfer the ham to a serving plate. Spoon excess drippings over the top of the ham. Slice and serve while warm.
Cup of Yum
Notes
- Temperature: Ham should reach an internal temperature of 140 degrees F to be fully warmed through.
- Make Ahead and Storage:
- Make Ahead: Bake the ham according to directions with the glaze. Then store wrapped in the refrigerator for up to 3 days. Reheat in the oven covered with foil for 1.5-2 hours.
- Storage: place in a sealed container in the refrigerator for 3 days. It can also be frozen and stored for up to 3 months.
- Serve leftovers: can be served cold, room temperature or re-heated.
Nutrition Information
Calories
440kcal
(22%)
Carbohydrates
14g
(5%)
Protein
31g
(62%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
100mg
(33%)
Sodium
1755mg
(73%)
Potassium
437mg
(12%)
Fiber
0.1g
(0%)
Sugar
14g
(28%)
Vitamin A
145IU
(3%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 14g | 5% |
| Protein | 31g | 62% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 100mg | 33% |
| Sodium | 1755mg | 73% |
| Potassium | 437mg | 9% |
| Fiber | 0.1g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.