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5.0 from 3 votes

Jalapeno Hot Sauce

Add a fiery kick to your meals with homemade Jalapeno Hot Sauce. Made with fresh jalapenos, it's the perfect condiment for heat lovers.

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 40 tablespoons
Calories: 29 kcal
Course: Condiments

Ingredients

  • 1 tablespoon canola oil
  • 10 medium jalapeno peppers, stems removed, roughly chopped
  • 1 teaspoon garlic, minced
  • ½ small yellow onion, chopped (about ¼ cup)
  • ½ teaspoon kosher salt
  • 1 cup (250 g) water
  • ¼ cup (60 g) distilled white vinegar

Instructions

    Cup of Yum
  1. To a large saucepan over medium heat, add oil, jalapeños, garlic, onion, and salt. Cook, stirring occasionally, for about 4-5 minutes, or until lightly cooked. (You may want to open a window or turn on your oven fan during this step.)
  2. Add water. Bring the mixture to a boil. Once boiling, reduce the heat to medium-low and simmer for 15-20 minutes, stirring occasionally, until the liquid is reduced by half.
  3. Remove the pan from heat and allow the mixture to come to room temperature.
  4. Once cooled, transfer the mixture to the bowl of a food processor. Process until smooth.
  5. With the food processor on low, slowly drizzle in the vinegar and continue to process until smooth.
  6. Pour the hot sauce into a container with a tight-fitting lid. Store in the refrigerator.

Nutrition Information

Serving 2tablespoons Calories 29kcal (1%)

Nutrition Facts

Serving: 40tablespoons

Amount Per Serving

Calories 29

% Daily Value*

Serving 2tablespoons
Calories 29kcal 1%

* Percent Daily Values are based on a 2,000 calorie diet.