Jalapeno Hot Sauce
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
45 mins
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Servings
40 tablespoons
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Calories
29 kcal
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Course
Condiments
Jalapeno Hot Sauce
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Add a fiery kick to your meals with homemade Jalapeno Hot Sauce. Made with fresh jalapenos, it's the perfect condiment for heat lovers.
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Ingredients
- 1 tablespoon canola oil
- 10 medium jalapeno peppers, stems removed, roughly chopped
- 1 teaspoon garlic, minced
- ½ small yellow onion, chopped (about ¼ cup)
- ½ teaspoon kosher salt
- 1 cup (250 g) water
- ¼ cup (60 g) distilled white vinegar
Instructions
- To a large saucepan over medium heat, add oil, jalapeños, garlic, onion, and salt. Cook, stirring occasionally, for about 4-5 minutes, or until lightly cooked. (You may want to open a window or turn on your oven fan during this step.)
- Add water. Bring the mixture to a boil. Once boiling, reduce the heat to medium-low and simmer for 15-20 minutes, stirring occasionally, until the liquid is reduced by half.
- Remove the pan from heat and allow the mixture to come to room temperature.
- Once cooled, transfer the mixture to the bowl of a food processor. Process until smooth.
- With the food processor on low, slowly drizzle in the vinegar and continue to process until smooth.
- Pour the hot sauce into a container with a tight-fitting lid. Store in the refrigerator.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
29kcal
(1%)
Nutrition Facts
Serving: 40tablespoons
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 29kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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