5.0 from 27 votes
Jalapeño Jelly
A little sweet, a little spicy, and a whole lotta tasty, this easy Jalapeño Pepper Jelly recipe is liquid and powdered pectin free, making it less scary for canning virgins like me! Preserve your bumper crop of late summer chiles in this simple pepper jam and enjoy the bounty of your garden all year long.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 48
Calories: 20 kcal
Course:
Condiments
Cuisine:
American , Tex-Mex
Ingredients
- 6 jalapeños roughly chopped
- 1 bell pepper roughly chopped
- 2 fresno chile peppers (optional) roughly chopped
- 1 green apple cored and cut into chunks
- 1/2 cup vinegar
- 1 cup sugar
Instructions
- Place chopped chile peppers, bell pepper, and apple into food processor or blender. Pulse for 1-2 minutes until ingredients are very finely diced.
- Place mixture, vinegar, and sugar into stock pot. Bring to a boil over medium heat. Continue cooking for about 15 minutes stirring occasionally.
- Once thickened, remove from heat. Place jelly into glass jars and let cool at room temperature. Then store in refrigerator for up to one month.
Cup of Yum
Notes
- If you would like a mild jelly, remove the seeds and membranes from chile peppers and omit the fresnos.
- Makes 6 (4-ounce) jelly jars
- Store in an airtight container in the refrigerator for up to 1 month.
- Freeze for up to 6 months, leaving space in the jar for expansion.
Nutrition Information
Serving
0.5oz
Calories
20kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
105IU
(2%)
Vitamin C
6mg
(7%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 20
% Daily Value*
| Serving | 0.5oz | |
| Calories | 20kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.