Jalapeño Jelly

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    48

  • Calories

    20 kcal

  • Course

    Condiments

  • Cuisine

    American, Tex-Mex

Jalapeño Jelly

A little sweet, a little spicy, and a whole lotta tasty, this easy Jalapeño Pepper Jelly recipe is liquid and powdered pectin free, making it less scary for canning virgins like me! Preserve your bumper crop of late summer chiles in this simple pepper jam and enjoy the bounty of your garden all year long.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 6 jalapeños roughly chopped
  • 1 bell pepper roughly chopped
  • 2 fresno chile peppers (optional)  roughly chopped
  • 1 green apple cored and cut into chunks
  • 1/2 cup vinegar
  • 1 cup sugar
Add to Shopping List

Instructions

  1. Place chopped chile peppers, bell pepper, and apple into food processor or blender. Pulse for 1-2 minutes until ingredients are very finely diced.
  2. Place mixture, vinegar, and sugar into stock pot. Bring to a boil over medium heat. Continue cooking for about 15 minutes stirring occasionally.
  3. Once thickened, remove from heat. Place jelly into glass jars and let cool at room temperature. Then store in refrigerator for up to one month.

Notes

  • If you would like a mild jelly, remove the seeds and membranes from chile peppers and omit the fresnos.
  • Makes 6 (4-ounce) jelly jars
  • Store in an airtight container in the refrigerator for up to 1 month.
  • Freeze for up to 6 months, leaving space in the jar for expansion. 

Nutrition Information

Show Details
Serving 0.5oz Calories 20kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1mg (0%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 105IU (2%) Vitamin C 6mg (7%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 20 kcal

% Daily Value*

Serving 0.5oz
Calories 20kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 105IU 2%
Vitamin C 6mg 7%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chicken Gravy

American
5.0 (3 reviews)

Homemade Cajun Seasoning

American
5.0 (3 reviews)

Rhubarb chutney

American
5.0 (15 reviews)

Mango habanero sauce

American
5.0 (9 reviews)

Lemon basil vinaigrette

American
5.0 (6 reviews)

Butternut squash pasta sauce

American
5.0 (3 reviews)

Rhubarb syrup

American
5.0 (3 reviews)

Creamy chard pesto

American
5.0 (6 reviews)

Raspberry vinaigrette

American
5.0 (3 reviews)

Strawberry raspberry jam

American
5.0 (21 reviews)

Strawberry rhubarb jam

American, British
5.0 (9 reviews)

Strawberry peach jam

American
5.0 (15 reviews)

Mango jam

American
5.0 (30 reviews)

Apple bacon jam

American
5.0 (15 reviews)

Papaya jam

American, Mexican
5.0 (3 reviews)

Concord grape jam

American
5.0 (15 reviews)