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Jalapeño Lynchburg Lemonade
4 from 3 votes

Jalapeño Lynchburg Lemonade

This slightly spicy Lynchburg lemonade is a balanced combo of sweet and sour- perfect for sipping on the patio or by the pool!

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Course: Drinks

Ingredients

  • ice to fill two collins glasses plus extra for shaking
  • 8 lices jalapeno pepper
  • 3 ounces whiskey
  • 1 ounce triple sec
  • 3 ounces sour mix
  • lemon-lime soda

Instructions

    Cup of Yum
  1. In a shaker, muddle 6 jalapeño slices
  2. Add ice to about half full
  3. Add whiskey, triple sec, and sour mix
  4. Secure lid and shake for about 15 seconds
  5. Remove lid and pour even amounts into prepared collins glasses
  6. Top each glass off with lemon lime soda, about 2 ounces each
  7. Garnish with remaining jalapeño slices and serve