Jalapeño Lynchburg Lemonade
User Reviews
4
3 reviews
Good
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
2
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Course
Drinks
Jalapeño Lynchburg Lemonade
Report
This slightly spicy Lynchburg lemonade is a balanced combo of sweet and sour- perfect for sipping on the patio or by the pool!
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Ingredients
- ice to fill two collins glasses plus extra for shaking
- 8 lices jalapeno pepper
- 3 ounces whiskey
- 1 ounce triple sec
- 3 ounces sour mix
- lemon-lime soda
Instructions
- In a shaker, muddle 6 jalapeño slices
- Add ice to about half full
- Add whiskey, triple sec, and sour mix
- Secure lid and shake for about 15 seconds
- Remove lid and pour even amounts into prepared collins glasses
- Top each glass off with lemon lime soda, about 2 ounces each
- Garnish with remaining jalapeño slices and serve
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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