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Jalapeño Moscow Mule

A spicy twist on the traditional Moscow mule recipe, this version is made with gin, jalapeños and ginger beer. The perfect drink that’s zesty, spicy and not too sweet.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 152 kcal
Course: Drinks
Cuisine: American

Ingredients

  • ¼ cup Fresh mint sprigs
  • 1 Thinly sliced jalapeño (divided)
  • ¼ cup lime juice
  • 6 ounces gin (or vodka)
  • 12 ounces ginger beer
  • simple syrup to sweet (optional)

Instructions

    Cup of Yum
  1. In a pitcher, use the back of a wooden spoon to muddle together the mint, half of the jalapeño slices and lime juice.
  2. Pour in gin then stir well.
  3. Fill four copper mugs with ice and add in equal parts of the gin mixture leaving filling the mugs 3/4 of the way full.
  4. Top off each glass with equal parts ginger beer and serve with additional jalapeño slices or lime wedges for garnish.

Notes

  • If you prefer a sweeter cocktail, sweeten to taste with simple syrup which is equal parts sugar and water heated in the microwave for 45 seconds until sugar dissolves.

Nutrition Information

Serving 1glass Calories 152kcal (8%) Carbohydrates 11.5g (4%) Protein 0.2g (0%) Sodium 10mg (0%) Fiber 0.1g (0%) Sugar 9.3g (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 152

% Daily Value*

Serving 1glass
Calories 152kcal 8%
Carbohydrates 11.5g 4%
Protein 0.2g 0%
Sodium 10mg 0%
Fiber 0.1g 0%
Sugar 9.3g 19%

* Percent Daily Values are based on a 2,000 calorie diet.