Jalapeño Moscow Mule
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Jalapeño Moscow Mule
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A spicy twist on the traditional Moscow mule recipe, this version is made with gin, jalapeños and ginger beer. The perfect drink that’s zesty, spicy and not too sweet.
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Ingredients
- ¼ cup Fresh mint sprigs
- 1 Thinly sliced jalapeño (divided)
- ¼ cup lime juice
- 6 ounces gin (or vodka)
- 12 ounces ginger beer
- simple syrup to sweet (optional)
Instructions
- In a pitcher, use the back of a wooden spoon to muddle together the mint, half of the jalapeño slices and lime juice.
- Pour in gin then stir well.
- Fill four copper mugs with ice and add in equal parts of the gin mixture leaving filling the mugs 3/4 of the way full.
- Top off each glass with equal parts ginger beer and serve with additional jalapeño slices or lime wedges for garnish.
Equipments used:
Notes
- If you prefer a sweeter cocktail, sweeten to taste with simple syrup which is equal parts sugar and water heated in the microwave for 45 seconds until sugar dissolves.
Nutrition Information
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Serving
1glass
Calories
152kcal
(8%)
Carbohydrates
11.5g
(4%)
Protein
0.2g
(0%)
Sodium
10mg
(0%)
Fiber
0.1g
(0%)
Sugar
9.3g
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1glass | |
| Calories | 152kcal | 8% |
| Carbohydrates | 11.5g | 4% |
| Protein | 0.2g | 0% |
| Sodium | 10mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 9.3g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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