Jalapeno Orange Glazed Scallops with Beurre Blanc
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
304 kcal
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Course
Dinner
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Cuisine
International
Jalapeno Orange Glazed Scallops with Beurre Blanc
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Indulge in the sinful delight of Jalapeno Orange Glazed Scallops with Beurre Blanc. A perfect harmony of flavors awaits with every bite.
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Ingredients
- 2 tablespoons shallots peeled and finely chopped
- 1 teaspoon orange zest
- 1 teaspoon Jalapeño chopped
- 3 tablespoons orange juice
- ¼ cup white wine
- 8 tablespoons unsalted butter
- 16 scallops 4 ounces each
- 1 tablespoon olive oil
JALAPENO-ORANGE GAZE
- 2 tablespoons Peach Pineapple Pepper jam or peach jam
- ¼ cup fresh orange juice
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Instructions
Prepare Beurre Blanc
- Put the shallots, orange zest, jalapeno, orange juice and wine in a small saucepan over medium high heat. Cook until the liquid is reduced to about 2 tablespoons.
- Whisk in the cold butter, one tablespoon at the time, adding the next piece as the previous one has melted. Make sure that the sauce does not separate and keep the heat to low. Season with salt and pepper and keep warm over very low heat.
Pepper-Orange Glaze
- In a small saucepan, combine the jelly and orange juice and cook over low heat, stirring until smooth. Cool and set aside.
To Cook and Assemble Your Dish
- Salt and pepper both sides of the scallops. Heat a large skillet over medium high heat and add the olive oil. When the oil is hot, add the scallops in a clockwise format. Brush the top with the pepper-orange glaze. When the bottom side is lightly browned, turn the scallops over and brush the cooked side with the glaze. Continue cooking until cooked through, another 4 minutes.
- Put 4 scallops on each plate. Spoon the Beurre Blanc around the scallops and serve.
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
67mg
(22%)
Sodium
118mg
(5%)
Potassium
125mg
(4%)
Sugar
7g
(14%)
Vitamin A
755IU
(15%)
Vitamin C
15mg
(17%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 67mg | 22% |
| Sodium | 118mg | 5% |
| Potassium | 125mg | 3% |
| Sugar | 7g | 14% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 15mg | 17% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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