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Jalapeno Popper Casserole

Jalapeno Popper Casserole is full of delicious Reames Frozen Egg Noodles, chicken, cheese, and jalapenos, then topped with a crunchy topping! This will be a family favorite for years to come!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Course: Main Course
Cuisine: American

Ingredients

  • 24 oz Reames Homestyle Egg Noodles (can be found in the frozen section)
For Roux:
  • 3 TBS butter
  • 2 cloves garlic, minced
  • 1 large jalapeño, seeded and minced
  • 2 TBS flour
  • 1 ½ cups milk
  • ¼ cup shredded Mozzarella cheese
For casserole:
  • 2 cups shredded chicken (rotisserie chicken works well)
  • ½ cup pepperjack cheese, shredded
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
For breadcrumb topping:
  • 1 cup panko breadcrumbs
  • 1 small jalapeño, seeded and diced
  • 2 TBS shredded pepperjack cheese, chopped
  • Oil spray

Instructions

For the roux:
For casserole:
For topping:
For cooking: