0 from 9 votes
Jalapeno Popper Cheese Fondue (StoveTop)
This Jalapeno Popper Cheese Fondue is easy, cheesy and crazy good! It comes together quickly on the stovetop making it the perfect dish to enjoy with your friends gathered around the table! You can serve this in a bowl (no fondue pot required), keep it warm in a ceramic pot, or even serve it in a bread bowl.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 322 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup dry white wine
- 1 clove garlic minced
- 2 green onions sliced
- 3 ounces cream cheese
- 4 ounces cheddar cheese shredded
- 4 ounces Swiss cheese shredded
- 4 ounces mozzarella cheese shredded
- 2 tablespoons all-purpose flour
- 8 ounces Bacon cooked crisp and crumbled
- 4 ounces diced jalapenos drained
- warm pretzel bread for serving
Instructions
- Simmer wine, garlic & green onion for 2 minutes. Stir in cream cheese until melted.
- Toss all shredded cheeses with flour. Add Cheese a handful at a time over low heat until melted.
- Stir in remaining ingredients (except bread). Serve warm with bread for dipping.
Cup of Yum
Nutrition Information
Calories
322
(16%)
Carbohydrates
5g
(2%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
60mg
(20%)
Sodium
444mg
(19%)
Potassium
175mg
(5%)
Sugar
1g
(2%)
Vitamin A
665IU
(13%)
Vitamin C
17.5mg
(19%)
Calcium
369mg
(37%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322 | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 60mg | 20% |
| Sodium | 444mg | 19% |
| Potassium | 175mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 17.5mg | 19% |
| Calcium | 369mg | 37% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.