Jalapeno Popper Cheese Fondue (StoveTop)
User Reviews
5.0
9 reviews
Excellent
Jalapeno Popper Cheese Fondue (StoveTop)
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This Jalapeno Popper Cheese Fondue is easy, cheesy and crazy good! It comes together quickly on the stovetop making it the perfect dish to enjoy with your friends gathered around the table! You can serve this in a bowl (no fondue pot required), keep it warm in a ceramic pot, or even serve it in a bread bowl.
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Ingredients
- 1 cup dry white wine
- 1 clove garlic minced
- 2 green onions sliced
- 3 ounces cream cheese
- 4 ounces cheddar cheese shredded
- 4 ounces Swiss cheese shredded
- 4 ounces mozzarella cheese shredded
- 2 tablespoons all-purpose flour
- 8 ounces Bacon cooked crisp and crumbled
- 4 ounces diced jalapenos drained
- warm pretzel bread for serving
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Instructions
- Simmer wine, garlic & green onion for 2 minutes. Stir in cream cheese until melted.
- Toss all shredded cheeses with flour. Add Cheese a handful at a time over low heat until melted.
- Stir in remaining ingredients (except bread). Serve warm with bread for dipping.
Nutrition Information
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Calories
322
(16%)
Carbohydrates
5g
(2%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
60mg
(20%)
Sodium
444mg
(19%)
Potassium
175mg
(5%)
Sugar
1g
(2%)
Vitamin A
665IU
(13%)
Vitamin C
17.5mg
(19%)
Calcium
369mg
(37%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322 | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 60mg | 20% |
| Sodium | 444mg | 19% |
| Potassium | 175mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 17.5mg | 19% |
| Calcium | 369mg | 37% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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