5.0 from 15 votes
Jalapeno Popper Chicken Dip
Jalapeno Popper Chicken Dip is a unique appetizer for get togethers! A creamy dip packed with jalapenos, chicken, green onions and garlic. This recipe turns the classic finger food into a dip!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 - 10
Calories: 394 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 ounce cream cheese (softened at room temperature, 1 brick)
- 2 cloves garlic (finely minced, or ½ tablespoon garlic powder)
- ½ cup sour cream (or Greek yogurt, or Icelandic Skyr)
- 3 Jalapeno peppers (seeded and diced)
- 2 cup cheddar cheese (shredded (reserve 2 tbsp))
- 2 cups cooked bacon (crumbled (reserve 2 tbsp))
- 3 tablespoon green onion (chopped)
- ½ cup cooked shredded chicken (or rotisserie chicken)
- cooking spray
Instructions
- Preheat oven to 350°F.
- In a medium sized mixing bowl, stir together cream cheese, garlic powder, sour cream, bacon, green onions, cheddar cheese, and chopped jalapeños. Note: reserve 2 tablespoon of cheddar cheese and 2 tablespoon of cooked bacon for topping.
- Spray a baking dish with cooking spray and add the dip into the dish. Evenly spread the dip.
- Top with the reserved 2 tablespoon each of cheddar cheese and cooked bacon.
- Bake for 8-10 minutes or until the cheese is warm and bubbly. Allow to cool for a few minutes before serving.
- Optional: garnish with chopped green onions. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
4g
(1%)
Protein
21g
(42%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.04g
Cholesterol
100mg
(33%)
Sodium
898mg
(37%)
Potassium
263mg
(8%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
930IU
(19%)
Vitamin C
2mg
(2%)
Calcium
251mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8- 10
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 4g | 1% |
| Protein | 21g | 42% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 100mg | 33% |
| Sodium | 898mg | 37% |
| Potassium | 263mg | 6% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 930IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 251mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.