4.8 from 81 votes
Jalapeño Popper Chicken Soup
Try this easy crock pot jalapeño poppers chicken soup recipe. This delicious crock pot jalapeño poppers chicken chili is perfect for cold days.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 573 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 1/4 onion chopped
- 1/2 green bell pepper diced
- 2 fresh Jalapeños seeded and chopped divided
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups chicken broth
- 6 ounces cream cheese diced
- 1/2 lb Bacon cooked and crumbled, divided
- 1/2 cup heavy whipping cream
- 1 1/2 cups Mexican Style Shredded Cheese divided
Instructions
- Add the chicken, onion, bell pepper, jalapeños (reserve some for topping), cumin, paprika, salt and black pepper to a 6-8 quart crock pot.
- Cover the ingredients with the chicken broth.
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken shreds easily.
- Remove the chicken, shred and stir it back into the crock pot.
- Add the cream cheese, bacon (reserve some for topping), heavy whipping cream and 1 cup of the shredded cheese into the crock pot.
- Cover and cook on low until the cheese melts.
- Serve warm topped with the remaining jalapeños, bacon and shredded cheese. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- Make sure to cook soup on low once the cheeses are added to the crock pot to prevent the cheese from curdling.
- You can lessen or add more jalapeños depending on how spicy you want this crock pot chicken soup.
Nutrition Information
Calories
573kcal
(29%)
Carbohydrates
6g
(2%)
Protein
39g
(78%)
Fat
43g
(66%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
178mg
(59%)
Sodium
1472mg
(61%)
Potassium
682mg
(19%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1175IU
(24%)
Vitamin C
31mg
(34%)
Calcium
247mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 573
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 6g | 2% |
| Protein | 39g | 78% |
| Fat | 43g | 66% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 178mg | 59% |
| Sodium | 1472mg | 61% |
| Potassium | 682mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1175IU | 24% |
| Vitamin C | 31mg | 34% |
| Calcium | 247mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.