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Jalapeño Popper Corn Casserole

Try this easy Jalapeño Poppers Corn Casserole recipe at your next holiday. This Jalapeño Poppers Cornbread Casserole recipe is amazing!

Prep Time
10 mins
Cook Time
10 mins
Cool
5 mins
Total Time
55 mins
Servings: 10
Calories: 451 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ½ cup white sugar
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • (8 oz cream cheese
  • 1 stick unsalted butter, melted (1/2 cup)
  • (1) 15 ounce can creamed style corn (do not drain)
  • (1) 15 ounce can corn (drained)
  • 1 egg
  • 1 fresh jalapeños seeded and diced (use two jalapeños if you want it spicier)
  • 1 1/2 cup shredded cheddar cheese
  • 6 slices of bacon (cooked to a crisp and chopped)

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl combine soften cream cheese, butter, and egg. Beat with a mixer until combined.
  3. In another mixing bowl combine the flour, sugar, cornmeal, salt, and baking soda. Whisk together until combined.
  4. Combine these dry ingredients and wet ingredients in the large mixing bowl and beat until combined. The mixture will be thick.
  5. Add to the mixing bowl, the creamed corn, the regular corn, 1 cup of the shredded cheese, and the diced jalapeños.
  6. Stir by hand until well combined.
  7. Place in a 9X13 baking pan (or a 2 quart baking pan) sprayed with a baking pan.
  8. Bake for 40-45 minutes until the center is set.
  9. Top the casserole with the remaining cheddar cheese and diced bacon
  10. Bake for an additional 5 minutes to melt the cheese.
  11. Let sit for 5 minutes. Serve and enjoy!

Notes

  • Refrigerate the leftovers in an air tight container for up to 5 days. 

Nutrition Information

Calories 451kcal (23%) Carbohydrates 47g (16%) Protein 11g (22%) Fat 25g (38%) Saturated Fat 14g (70%) Trans Fat 1g Cholesterol 84mg (28%) Sodium 750mg (31%) Potassium 239mg (7%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 829IU (17%) Vitamin C 5mg (6%) Calcium 226mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 451

% Daily Value*

Calories 451kcal 23%
Carbohydrates 47g 16%
Protein 11g 22%
Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 84mg 28%
Sodium 750mg 31%
Potassium 239mg 5%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 829IU 17%
Vitamin C 5mg 6%
Calcium 226mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.