Jalapeño Popper Corn Casserole
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5.0
21 reviews
Excellent
Jalapeño Popper Corn Casserole
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Try this easy Jalapeño Poppers Corn Casserole recipe at your next holiday. This Jalapeño Poppers Cornbread Casserole recipe is amazing!
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- (8 oz cream cheese
- 1 stick unsalted butter, melted (1/2 cup)
- (1) 15 ounce can creamed style corn (do not drain)
- (1) 15 ounce can corn (drained)
- 1 egg
- 1 fresh jalapeños seeded and diced (use two jalapeños if you want it spicier)
- 1 1/2 cup shredded cheddar cheese
- 6 slices of bacon (cooked to a crisp and chopped)
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Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl combine soften cream cheese, butter, and egg. Beat with a mixer until combined.
- In another mixing bowl combine the flour, sugar, cornmeal, salt, and baking soda. Whisk together until combined.
- Combine these dry ingredients and wet ingredients in the large mixing bowl and beat until combined. The mixture will be thick.
- Add to the mixing bowl, the creamed corn, the regular corn, 1 cup of the shredded cheese, and the diced jalapeños.
- Stir by hand until well combined.
- Place in a 9X13 baking pan (or a 2 quart baking pan) sprayed with a baking pan.
- Bake for 40-45 minutes until the center is set.
- Top the casserole with the remaining cheddar cheese and diced bacon
- Bake for an additional 5 minutes to melt the cheese.
- Let sit for 5 minutes. Serve and enjoy!
Notes
- Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition Information
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Calories
451kcal
(23%)
Carbohydrates
47g
(16%)
Protein
11g
(22%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
750mg
(31%)
Potassium
239mg
(7%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
829IU
(17%)
Vitamin C
5mg
(6%)
Calcium
226mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 47g | 16% |
| Protein | 11g | 22% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 750mg | 31% |
| Potassium | 239mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 829IU | 17% |
| Vitamin C | 5mg | 6% |
| Calcium | 226mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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