5.0 from 24 votes
Jalapeno Popper Cornbread Muffins
Fluffy buttermilk cornbread muffins filled with cream cheese and jalapenos make for a delicious jalapeno popper cornbread. Your chili or soup will never have tasted better!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 199 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 1/4 cup cornmeal
- 3/4 cup all-purpose flour
- 1/3 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg , beaten
- 4 tablespoons melted butter
- 1 cup buttermilk
- 4 ounces of cream cheese
- 3 jalapeños , deseeded and deveined
Instructions
- Preheat oven to 400 degrees.
- Grease muffin pan with baking spray.
- In a large bowl, add the corn meal, flour, sugar, baking powder and salt.
- Add egg, melted butter and buttermilk and whisk just until combined.
- Spoon the batter 1/2 way full, then add a tablespoon of cream cheese.
- Top with 2-3 slices of jalapenos.
- Bake for 15 to 18 minutes, or until the muffins bounce back when pressed.
Cup of Yum
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
36mg
(12%)
Sodium
188mg
(8%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
334IU
(7%)
Vitamin C
4mg
(4%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 36mg | 12% |
| Sodium | 188mg | 8% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 334IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.