0 from 3 votes
Jalapeno Popper Cups
Jalapeno Popper Cups make game days an even bigger hit with four simple ingredients in less than 20 minutes! Each scoop is a tasty kick!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 75 cups
Calories: 28 kcal
Course:
Appetizer
Cuisine:
American , Tex-Mex
Ingredients
- 75 scoop-shaped tortilla chips
- 8 ounces cream cheese softened
- 2 cups Mexican cheese blend shredded, divided
- 3 jalapeños seeded and diced
- diced or sliced jalapeños for garnish
Instructions
- Preheat your oven to 350 degrees F.
- Beat the cream cheese in a medium mixing bowl with a hand mixer until smooth. (This can also be done with a rubber spatula.) Add 1 cup of shredded cheese and the diced jalapenos. Mix until evenly combined.
- Scoop 1 teaspoon of the popper filling into each tortilla chip scoop. Divide the remaining 1 cup of cheese evenly over the top of the chip cups.
- Bake for 8 minutes until the cheese has melted and the filling is warmed.
- Remove from the oven and serve as it or top with more diced/sliced jalapenos for garnish.
Cup of Yum
Notes
- The measurement totals for the cheese and cream cheese are very rough for this recipe. There is no need to measure the cream cheese, just add a small dollop to each scoop.
Nutrition Information
Serving
1cup
Calories
28kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Cholesterol
5mg
(2%)
Sodium
31mg
(1%)
Potassium
7mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
61IU
(1%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 75cups
Amount Per Serving
Calories 28
% Daily Value*
| Serving | 1cup | |
| Calories | 28kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 5mg | 2% |
| Sodium | 31mg | 1% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.