5.0 from 3 votes
Jalapeno Popper Dip
A delicious and creamy jalapeño dip that is combined with amazing flavors! This dip will be the hit of the party!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 Servings
Calories: 694 kcal
Course:
Appetizer
Cuisine:
American , Mexican
Ingredients
- 8 lices cooked diced bacon
- 2 (8-ounce) packages cream cheese softened
- 1 cup mayonnaise
- 1 (4-ounce) can diced jalapeños or 4 fresh chopped and deseeded
- 1 cup shredded Mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup diced green onion
TOPPING:
- 1 cup crushed Ritz crackers
- ½ cup Parmesan Cheese
- ¼ cup melted butter
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a medium-sized mixing bowl, mix 8 slices cooked diced bacon, 2 (8-ounce) packages cream cheese softened, 1 cup mayonnaise, 1 (4-ounce) can diced jalapenos , 1 cup shredded mozzarella cheese, 1 cup shredded cheddar cheese, and ¼ cup diced green onion. Spread in a 1 1/2 quart casserole dish.
- For the topping, combine 1 cup crushed Ritz Crackers, ½ cup parmesan cheese and ¼ cup melted butter. Spread on top of the cream cheese mixture.
- Bake 20-30 minutes until the top is starting to brown and the edges start to bubble.
Cup of Yum
Notes
- Updated on December 18, 2020
- Originally Posted on September 25, 2014
Nutrition Information
Calories
694kcal
(35%)
Carbohydrates
9g
(3%)
Protein
16g
(32%)
Fat
66g
(102%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
16g
Monounsaturated Fat
18g
Trans Fat
0.4g
Cholesterol
128mg
(43%)
Sodium
894mg
(37%)
Potassium
171mg
(5%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
1283IU
(26%)
Vitamin C
1mg
(1%)
Calcium
318mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 694
% Daily Value*
| Calories | 694kcal | 35% |
| Carbohydrates | 9g | 3% |
| Protein | 16g | 32% |
| Fat | 66g | 102% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 128mg | 43% |
| Sodium | 894mg | 37% |
| Potassium | 171mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 1283IU | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 318mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.