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5.0 from 3 votes

Jalapeno Popper Dip

The ultra-popular Mexican food Jalapeno Popper Dip appetizer.

Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Course: Appetizer
Cuisine: Mexican

Ingredients

  • (1) ounce pkg. Cream Cheese softened
  • 1/2 cup sour cream preferably full-fat
  • 1/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 3 fresh jalapeños diced and deseeded
  • 8 - 10 lices Bacon cooked until crispy and cut into small bite-size pieces
  • 1 1/2 cup Mexican cheese blend with cheddar cheese
  • 1 1/2 cup Monterey jack cheese

Instructions

    Cup of Yum
  1. In a large skillet or oven at 400 degrees, cook bacon until crispy. Drain on a paper-towel lined plate and cut into pieces.
  2. Preheat oven to 350 degrees.
  3. In a medium bowl, stir together cream cheese, sour cream, mayonnaise, garlic powder, and salt.
  4. Stir in diced jalapenos.
  5. Fold in bacon (set aside some for topping) and 1 cup of Mexican cheese blend and 1 cup of Monterey Jack cheese, reserving some for topping.
  6. Place in a cast-iron skillet or 8-inch baking dish.
  7. Sprinkle remaining cheese and bacon over dip.
  8. Bake for 16-22 minutes or until cheese is hot and bubbly.
  9. Serve with tortilla chips, crackers, or veggies.