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5.0 from 108 votes

Jalapeño Popper Dip

Quick and easy cheesy dip loaded with jalapenos that is a perfect appetizer for a party!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 462 kcal
Course: Appetizer
Cuisine: American

Ingredients

Dip
  • 4 ounces diced jalapenos drained
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 2 cups shredded cheddar cheese
  • ¾ cup shredded Parmesan cheese
Topping
  • 1 cup Panko bread crumbs
  • 4 Tablespoons butter
  • 1 Tablespoon fresh parsley minced
  • ¼ cup shredded Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a mixing bowl cream together the cream cheese, garlic powder and sour cream until fluffy. Add cheddar cheese, ¾ c. Parmesan cheese and jalapenos, mix until combined.
  3. Spread into an 8x8 inch greased baking dish.
  4. In a small mixing bowl combine the topping ingredients. Sprinkle over the top of the dip mixture in baking dish.
  5. Bake 15-20 minutes or until hot and bread crumbs are golden brown.
  6. Serve with tortilla chips, crackers or baguette slices

Notes

  • Store leftover jalapeno popper dip in an airtight container in the refrigerator for up to five days. To reheat leftover jalapeno popper dip, place in a microwave safe bowl and microwave on high for 30-60 seconds or until heated through.
  • To reheat it in the oven, place it in a preheated oven at 375 degrees Fahrenheit for 10-15 minutes depending on how much leftover dip you have.

Nutrition Information

Calories 462kcal (23%) Carbohydrates 18g (6%) Protein 22g (44%) Fat 34g (52%) Saturated Fat 20g (100%) Cholesterol 100mg (33%) Sodium 801mg (33%) Potassium 182mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1189IU (24%) Vitamin C 12mg (13%) Calcium 581mg (58%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 462

% Daily Value*

Calories 462kcal 23%
Carbohydrates 18g 6%
Protein 22g 44%
Fat 34g 52%
Saturated Fat 20g 100%
Cholesterol 100mg 33%
Sodium 801mg 33%
Potassium 182mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1189IU 24%
Vitamin C 12mg 13%
Calcium 581mg 58%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.