Jalapeño Popper Dip
User Reviews
5.0
108 reviews
Excellent
Jalapeño Popper Dip
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Quick and easy cheesy dip loaded with jalapenos that is a perfect appetizer for a party!
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Ingredients
Dip
- 4 ounces diced jalapenos drained
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- ¾ cup shredded Parmesan cheese
Topping
- 1 cup Panko bread crumbs
- 4 Tablespoons butter
- 1 Tablespoon fresh parsley minced
- ¼ cup shredded Parmesan cheese
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Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a mixing bowl cream together the cream cheese, garlic powder and sour cream until fluffy. Add cheddar cheese, ¾ c. Parmesan cheese and jalapenos, mix until combined.
- Spread into an 8x8 inch greased baking dish.
- In a small mixing bowl combine the topping ingredients. Sprinkle over the top of the dip mixture in baking dish.
- Bake 15-20 minutes or until hot and bread crumbs are golden brown.
- Serve with tortilla chips, crackers or baguette slices
Notes
- Store leftover jalapeno popper dip in an airtight container in the refrigerator for up to five days. To reheat leftover jalapeno popper dip, place in a microwave safe bowl and microwave on high for 30-60 seconds or until heated through.
- To reheat it in the oven, place it in a preheated oven at 375 degrees Fahrenheit for 10-15 minutes depending on how much leftover dip you have.
Nutrition Information
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Calories
462kcal
(23%)
Carbohydrates
18g
(6%)
Protein
22g
(44%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Cholesterol
100mg
(33%)
Sodium
801mg
(33%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1189IU
(24%)
Vitamin C
12mg
(13%)
Calcium
581mg
(58%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 18g | 6% |
| Protein | 22g | 44% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 100mg | 33% |
| Sodium | 801mg | 33% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1189IU | 24% |
| Vitamin C | 12mg | 13% |
| Calcium | 581mg | 58% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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