5 from 18 votes
Jalapeno Popper Dip
Jalapeno Popper Dip blends softened cream cheese, mayonnaise, shredded cheddar, diced green chilis, and minced jalapeno for a creamy, mildly spicy flavor. Topped with a mixture of panko breadcrumbs and melted butter, the dip bakes to a golden, crispy finish. It's ideal for parties or snack time, delivering the familiar flavors of jalapeno poppers in a scoopable format.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
16
servings
Calories:
249 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces cream cheese softened
- 1 cup mayonnaise
- 1 cup cheddar cheese shredded
- 4 ounces diced green chilis
- 1 jalapeno pepper deseeded, deveined and minced
- 1 cup panko bread crumbs
- 2 tablespoons butter melted, unsalted
Instructions
- Preheat oven to 350 degrees and in a large bowl mix the cream cheese, mayonnaise, cheddar, green chilis and jalapeno peppers together and pour into baking dish.
- Mix the panko and butter and top the dip and bake for 25-28 minutes, uncovered.
Cup of Yum
Notes
- Click on the times in the instructions to start a kitchen timer while cooking for better timing.
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
48mg
(16%)
Sodium
252mg
(11%)
Potassium
69mg
(1%)
Sugar
1g
(2%)
Vitamin A
520IU
(10%)
Vitamin C
1.7mg
(2%)
Calcium
89mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 48mg | 16% |
| Sodium | 252mg | 11% |
| Potassium | 69mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 89mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.