Jalapeno Popper Dip
User Reviews
5
Jalapeno Popper Dip
Description
Jalapeno Popper Dip combines softened cream cheese and mayonnaise to create a rich base enhanced with sharp cheddar cheese. The addition of diced green chilis and minced jalapeno peppers brings a gentle heat and subtle complexity. Once the mixture is spread in a baking dish, a panko breadcrumb and melted butter topping adds texture and browning during the 25-28 minute baking. The result is a creamy, savory dip with a crisp, buttery crust that complements the mild spiciness of the peppers.
The dip can be served warm alongside crackers, tortilla chips, or fresh vegetables, making it suitable for casual gatherings or game day snacks. The blend of creaminess and crunch provides a pleasing contrast in each bite.
Timing is straightforward: preheat the oven and assemble quickly, then bake uncovered until bubbly and golden. No advanced preparation is required, making this an accessible appetizer option.
Ingredients
- 16 ounces cream cheese softened
- 1 cup mayonnaise
- 1 cup cheddar cheese shredded
- 4 ounces diced green chilis
- 1 jalapeno pepper deseeded, deveined and minced
- 1 cup panko bread crumbs
- 2 tablespoons butter melted, unsalted
Instructions
- Preheat oven to 350 degrees and in a large bowl mix the cream cheese, mayonnaise, cheddar, green chilis and jalapeno peppers together and pour into baking dish.
- Mix the panko and butter and top the dip and bake for 25-28 minutes, uncovered.
Notes
- Click on the times in the instructions to start a kitchen timer while cooking for better timing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 48mg | 16% |
| Sodium | 252mg | 11% |
| Potassium | 69mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 89mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.