Jalapeno Popper Dip

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    16 servings

  • Calories

    249 kcal

  • Course

    Appetizer

  • Cuisine

    American

Jalapeno Popper Dip

Jalapeno Popper Dip blends softened cream cheese, mayonnaise, shredded cheddar, diced green chilis, and minced jalapeno for a creamy, mildly spicy flavor. Topped with a mixture of panko breadcrumbs and melted butter, the dip bakes to a golden, crispy finish. It's ideal for parties or snack time, delivering the familiar flavors of jalapeno poppers in a scoopable format.

Description

Jalapeno Popper Dip combines softened cream cheese and mayonnaise to create a rich base enhanced with sharp cheddar cheese. The addition of diced green chilis and minced jalapeno peppers brings a gentle heat and subtle complexity. Once the mixture is spread in a baking dish, a panko breadcrumb and melted butter topping adds texture and browning during the 25-28 minute baking. The result is a creamy, savory dip with a crisp, buttery crust that complements the mild spiciness of the peppers.

The dip can be served warm alongside crackers, tortilla chips, or fresh vegetables, making it suitable for casual gatherings or game day snacks. The blend of creaminess and crunch provides a pleasing contrast in each bite.

Timing is straightforward: preheat the oven and assemble quickly, then bake uncovered until bubbly and golden. No advanced preparation is required, making this an accessible appetizer option.

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Ingredients

Servings
  • 16 ounces cream cheese softened
  • 1 cup mayonnaise
  • 1 cup cheddar cheese shredded
  • 4 ounces diced green chilis
  • 1 jalapeno pepper deseeded, deveined and minced
  • 1 cup panko bread crumbs
  • 2 tablespoons butter melted, unsalted

Instructions

  1. Preheat oven to 350 degrees and in a large bowl mix the cream cheese, mayonnaise, cheddar, green chilis and jalapeno peppers together and pour into baking dish.
  2. Mix the panko and butter and top the dip and bake for 25-28 minutes, uncovered.

Notes

  • Click on the times in the instructions to start a kitchen timer while cooking for better timing.

Nutrition Information

Show Details
Calories 249kcal (12%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 48mg (16%) Sodium 252mg (11%) Potassium 69mg (1%) Sugar 1g (2%) Vitamin A 520IU (10%) Vitamin C 1.7mg (2%) Calcium 89mg (9%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 249 kcal

% Daily Value*

Calories 249kcal 12%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 48mg 16%
Sodium 252mg 11%
Potassium 69mg 1%
Sugar 1g 2%
Vitamin A 520IU 10%
Vitamin C 1.7mg 2%
Calcium 89mg 9%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

18 reviews
Excellent

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