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Jalapeño Popper Dip

Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. Simply delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 servings
Calories: 267 kcal
Course: Appetizer
Cuisine: Tex-Mex

Ingredients

  • 4 ounces diced jalapenos 1 can well drained, see notes for fresh jalapeno
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 2 cups shredded cheddar cheese
  • ¾ cup shredded Parmesan cheese
Topping
  • 1 cup Panko bread crumbs
  • 4 tablespoons melted butter or margarine
  • ¼ cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
  3. Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
  4. Spread into an 8x8 baking dish.
  5. Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
  6. Sprinkle the crumb topping over the cream cheese mixture.
  7. Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.

Notes

  • If using fresh jalapenos, you'll need about 4 to 6 jalapenos. Roast them until tender.
  • If using fresh jalapenos, you'll need about 4 to 6 jalapenos. Roast them until tender.
  • Include seeds if you like it really spicy or remove them to tame the heat.
  • Include seeds if you like it really spicy or remove them to tame the heat.

Nutrition Information

Calories 267 (13%) Carbohydrates 6g (2%) Protein 10g (20%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 66mg (22%) Sodium 397mg (17%) Potassium 119mg (3%) Sugar 2g (4%) Vitamin A 900IU (18%) Vitamin C 14.6mg (16%) Calcium 286mg (29%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 267

% Daily Value*

Calories 267 13%
Carbohydrates 6g 2%
Protein 10g 20%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 66mg 22%
Sodium 397mg 17%
Potassium 119mg 3%
Sugar 2g 4%
Vitamin A 900IU 18%
Vitamin C 14.6mg 16%
Calcium 286mg 29%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.