4.9 from 39 votes
Jalapeno Popper Dip
We’re making Jalapeño Popper Dip which is one of Thomas’ favorite recipes of all times. And maybe I’m biased, but I think he’s got pretty good taste.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 people
Calories: 504 kcal
Course:
Appetizer , Snacks
Cuisine:
American , Mexican , Tex-Mex
Ingredients
- 10 lices Bacon
- 1 8 ounce package cream cheese, softened
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 jalapeños finely diced
- 1 poblano pepper finely diced
- 1 ½ cups shredded Colby jack cheese
- 1 ½ cups shredded Monterey jack cheese
- ½ cup crumbled Feta cheese
- Kosher salt and freshly ground black pepper
- scallions for garnish
Instructions
- Preheat oven to 350 degrees F. In a large nonstick skillet over medium heat, cook bacon, in batches, until crispy. Drain on a paper towel-lined plate, then crumble.
- In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, onion powder, most of cooked bacon (reserve some for topping), all of the poblanos most of the jalapeños (reserve some for topping), and 1 cup each cheddar and Monterey jack and all the feta. Season with salt and pepper.
- Transfer to an oven-safe skillet or baking dish and sprinkle with remaining cheese, crumbled bacon, and jalapeño. Bake until dip is golden and bubbly, 15 to 20 minutes. To finish, broil for 3 minutes to get cheese extra golden. Sprinkle scallions on top to garnish.
Cup of Yum
Notes
- Serve this with chips, toast, crackers, even veggies!
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
5g
(2%)
Protein
18g
(36%)
Fat
46g
(71%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
107mg
(36%)
Sodium
718mg
(30%)
Potassium
206mg
(6%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
1017IU
(20%)
Vitamin C
18mg
(20%)
Calcium
416mg
(42%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 5g | 2% |
| Protein | 18g | 36% |
| Fat | 46g | 71% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 107mg | 36% |
| Sodium | 718mg | 30% |
| Potassium | 206mg | 4% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 1017IU | 20% |
| Vitamin C | 18mg | 20% |
| Calcium | 416mg | 42% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.