Jalapeno Popper Dip

User Reviews

4.9

39 reviews
Excellent

Jalapeno Popper Dip

We’re making Jalapeño Popper Dip which is one of Thomas’ favorite recipes of all times. And maybe I’m biased, but I think he’s got pretty good taste.

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Ingredients

Servings
  • 10 lices Bacon
  • 1 8 ounce package cream cheese, softened
  • cup mayonnaise
  • cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 jalapeños finely diced
  • 1 poblano pepper finely diced
  • 1 ½ cups shredded Colby jack cheese
  • 1 ½ cups shredded Monterey jack cheese
  • ½ cup crumbled Feta cheese
  • Kosher salt and freshly ground black pepper
  • scallions for garnish
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Instructions

  1. Preheat oven to 350 degrees F. In a large nonstick skillet over medium heat, cook bacon, in batches, until crispy. Drain on a paper towel-lined plate, then crumble.
  2. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, onion powder, most of cooked bacon (reserve some for topping), all of the poblanos most of the jalapeños (reserve some for topping), and 1 cup each cheddar and Monterey jack and all the feta. Season with salt and pepper.
  3. Transfer to an oven-safe skillet or baking dish and sprinkle with remaining cheese, crumbled bacon, and jalapeño. Bake until dip is golden and bubbly, 15 to 20 minutes. To finish, broil for 3 minutes to get cheese extra golden. Sprinkle scallions on top to garnish.

Notes

  • Serve this with chips, toast, crackers, even veggies!

Nutrition Information

Show Details
Calories 504kcal (25%) Carbohydrates 5g (2%) Protein 18g (36%) Fat 46g (71%) Saturated Fat 22g (110%) Polyunsaturated Fat 7g Monounsaturated Fat 14g Trans Fat 0.1g Cholesterol 107mg (36%) Sodium 718mg (30%) Potassium 206mg (6%) Fiber 0.5g (2%) Sugar 2g (4%) Vitamin A 1017IU (20%) Vitamin C 18mg (20%) Calcium 416mg (42%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 504 kcal

% Daily Value*

Calories 504kcal 25%
Carbohydrates 5g 2%
Protein 18g 36%
Fat 46g 71%
Saturated Fat 22g 110%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 14g 70%
Trans Fat 0.1g 5%
Cholesterol 107mg 36%
Sodium 718mg 30%
Potassium 206mg 4%
Fiber 0.5g 2%
Sugar 2g 4%
Vitamin A 1017IU 20%
Vitamin C 18mg 20%
Calcium 416mg 42%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

39 reviews
Excellent

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