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4.9 from 96 votes

Jalapeno Popper Dip with Bacon

This recipe for jalapeno popper dip is creamy, cheesy, spicy and loaded with bacon! Serve with tortilla chips for the perfect easy appetizer.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 307 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 oz Block Cream Cheese softened
  • 1/2 cup mayonnaise or sour cream I'm more of a sour cream fan!
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup diced fresh jalapenos, seeds removed remove the ribs of the peppers if you prefer a mild dip
  • 1/2 cup Cooked crumbled bacon
  • 3/4 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • optional garnishes: crumbled cooked bacon, chopped cilantro, sliced jalapenos
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Place the cream cheese and mayonnaise or sour cream in a large bowl.
  3. Beat with a mixer until smooth.
  4. Add in the cheddar cheese, bacon and jalapenos.
  5. Beat with a mixer until thoroughly combined, about 1 minute.
  6. Coat a small baking dish with cooking spray. The baking dish should have a capacity of at least 3 cups.
  7. Spoon the cream cheese mixture into the baking dish, smooth the top with a spoon.
  8. In a small bowl mix together the panko breadcrumbs, parmesan cheese and butter until thoroughly combined.
  9. Sprinkle the panko mixture on top of the dip.
  10. Bake for 10-15 minutes or until top is golden brown.
  11. Garnish with bacon, sliced jalapenos and chopped cilantro if desired, and serve immediately.

Nutrition Information

Calories 307kcal (15%) Carbohydrates 8g (3%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 79mg (26%) Sodium 449mg (19%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 307

% Daily Value*

Calories 307kcal 15%
Carbohydrates 8g 3%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 79mg 26%
Sodium 449mg 19%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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