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4.7 from 51 votes

Jalapeño Popper Dip

Easy and creamy jalapeño popper dip made with cream cheese, sour cream, shredded cheese, jalapeños, diced, and crispy Panko breadcrumbs.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 10 servings
Calories: 313 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 16 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded Mexican-blend cheese
  • 1 cup shredded Parmesan
  • 2 (4-ounces) cans diced green chiles
  • 2 jalapeno peppers, stemmed, seeded, and diced
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 cup panko breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • chopped cilantro and jalapeños, for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F. Mix together the cream cheese, sour cream, Mexican-blend cheese, shredded Parmesan, diced green chiles, jalapeños, garlic powder, and onion powder in a large bowl with a hand mixer or fork until well combined.
  2. In a small bowl, stir together the panko breadcrumbs and melted butter.
  3. Transfer the cream cheese mixture to a 2-quart baking dish. Top with the breadcrumb mixture and bake for 22 to 25 minutes, until the breadcrumbs are toasted and the dip is bubbling.
  4. Serve with bagel chips, corn chips or tortilla chips.

Notes

  • Sour cream: If you don't have sour cream, you can use plain Greek yogurt or mayonnaise instead.
  • Cheese: I used a Mexican-blend cheese as well as parmesan, but you could also use cheddar, mozzarella, or your favorite cheese.
  • Love bacon? Feel free to add in 1/4 cup of cooked chopped bacon. That's about 4 slices.
  • Adjust the spice level: If you want some spice, I suggest leaving in the seeds of the jalapeños or using serrano peppers instead.

Nutrition Information

Serving 1serving Calories 313kcal (16%) Carbohydrates 9g (3%) Protein 11g (22%) Fat 24g (37%) Saturated Fat 15g (75%) Polyunsaturated Fat 0g Monounsaturated Fat 1g Trans Fat 0g Cholesterol 81mg (27%) Sodium 348mg (15%) Potassium 60mg (2%) Fiber 0g (0%) Sugar 4g (8%) Vitamin A 850IU (17%) Vitamin C 7.4mg (8%) Calcium 150mg (15%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 313

% Daily Value*

Serving 1serving
Calories 313kcal 16%
Carbohydrates 9g 3%
Protein 11g 22%
Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 1g 5%
Trans Fat 0g 0%
Cholesterol 81mg 27%
Sodium 348mg 15%
Potassium 60mg 1%
Fiber 0g 0%
Sugar 4g 8%
Vitamin A 850IU 17%
Vitamin C 7.4mg 8%
Calcium 150mg 15%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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