4.7 from 51 votes
Jalapeño Popper Dip
Easy and creamy jalapeño popper dip made with cream cheese, sour cream, shredded cheese, jalapeños, diced, and crispy Panko breadcrumbs.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 10 servings
Calories: 313 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Mexican-blend cheese
- 1 cup shredded Parmesan
- 2 (4-ounces) cans diced green chiles
- 2 jalapeno peppers, stemmed, seeded, and diced
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- chopped cilantro and jalapeños, for garnish
Instructions
- Preheat the oven to 375°F. Mix together the cream cheese, sour cream, Mexican-blend cheese, shredded Parmesan, diced green chiles, jalapeños, garlic powder, and onion powder in a large bowl with a hand mixer or fork until well combined.
- In a small bowl, stir together the panko breadcrumbs and melted butter.
- Transfer the cream cheese mixture to a 2-quart baking dish. Top with the breadcrumb mixture and bake for 22 to 25 minutes, until the breadcrumbs are toasted and the dip is bubbling.
- Serve with bagel chips, corn chips or tortilla chips.
Cup of Yum
Notes
- Sour cream: If you don't have sour cream, you can use plain Greek yogurt or mayonnaise instead.
- Cheese: I used a Mexican-blend cheese as well as parmesan, but you could also use cheddar, mozzarella, or your favorite cheese.
- Love bacon? Feel free to add in 1/4 cup of cooked chopped bacon. That's about 4 slices.
- Adjust the spice level: If you want some spice, I suggest leaving in the seeds of the jalapeños or using serrano peppers instead.
Nutrition Information
Serving
1serving
Calories
313kcal
(16%)
Carbohydrates
9g
(3%)
Protein
11g
(22%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
0g
Monounsaturated Fat
1g
Trans Fat
0g
Cholesterol
81mg
(27%)
Sodium
348mg
(15%)
Potassium
60mg
(2%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
850IU
(17%)
Vitamin C
7.4mg
(8%)
Calcium
150mg
(15%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 313
% Daily Value*
| Serving | 1serving | |
| Calories | 313kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 11g | 22% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0g | 0% |
| Cholesterol | 81mg | 27% |
| Sodium | 348mg | 15% |
| Potassium | 60mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 150mg | 15% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.